- Mon, 10/05/2020 - 10:42
Dr. Batheja is an Assistant Professor in the Department of Food and Nutrition Studies. Batheja’s research interests are how to leverage technology to create dietary behavior changes and impact overweight and obesity.
- Wed, 01/09/2019 - 09:22
Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.
- Sat, 08/20/2016 - 04:21
Dr. LaCharite is an associate professor in the Department of Nutrition and Food Studies. She writes and teaches about sustainable food systems, food and culture, urban agriculture, and the effects of agriculture-based learning on eating behaviors.
- Tue, 10/20/2015 - 19:24
Dr. Lilian de Jonge is a professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.
