Costello College of Business News

  • September 8, 2022

    We’ve all become familiar with the pandemic-related reasons behind the upheaval in the labor market, as well as the standard-issue solutions like trying to infuse work with purpose or offering employees remote working. While these are practical suggestions, they have not restored stability to the workforce. It is our contention that any broad-brush advice for retaining employees in the current environment will be insufficient. Whether managers like it or not, employees will demand sensitivity and adjustment to their psychological needs as individuals.

  • September 7, 2022

    For some, working on their taxes can be an anxiety-riddled experience, but for Anne Magro, co-executive director of the Business for a Better World Center (B4BW) and associate professor of accounting, tax is where she thrives. She’s so exceptional, in fact, that Anne was honored as the top tax educator in the nation, receiving the prestigious Ray M. Sommerfeld Outstanding Tax Educator Award from the American Taxation Association (ATA) at the organization’s mid-year meeting earlier this year.

  • September 6, 2022

    On July 1, 2022, Dr. Ajay Vinzé began his tenure as the new Dean of George Mason University’s School of Business. We sat down with Dean Vinzé to get to know him and learn about his first job, his favorite activities, and more! 

  • August 29, 2022

    George Mason University announced today that the Center for Retail Transformation at the university’s School of Business has entered into a partnership with TruRating, a customer experience and insights company with offices in London, Atlanta, and Sydney.

  • August 31, 2022

    By the time Enayah Smith stepped on George Mason University’s campus for the first time as an enrolled student this fall, she was already more than a third done with her four-year degree.

  • August 30, 2022

    In her 2021 PhD dissertation, Ashley Yuckenberg, a trained journalist and assistant professor of business communications at Mason, plumbs the ethical quandaries of crisis coverage—and provides a framework for guiding journalists through them.

  • August 26, 2022

    Molly Gimmel’s career has long been dedicated to helping other women become outstanding leaders. For more than two decades, she has served as the CEO and co-founder of Design To Delivery Inc, a federal government contractor helping organizations manage acquisitions, contracts, and projects. Recently, she founded the Vellamo Leadership Institute, an online community where women can support and mentor each other. And in April her book, Master Your Mindset: How Women Leaders Step Up was released, revealing the attitudes of effective female leaders across industry to show the reader how she too can reach her full potential.

  • August 24, 2022

    While most students were taking a break from their studies this summer, the student managers of Patriot Real Estate Funds raised $1.25 million for the second student-managed real estate investment fund at George Mason University. The Center for Real Estate Entrepreneurship (CREE) at the School of Business established the initial student-managed real estate investment fund in 2018 to provide students of the Masters in Real Estate Development (MRED) program  a unique experiential learning opportunity. With real money raised from outside investors, this is one of only a few similar programs offered at universities across the country, and allows students the chance to study, recommend, and manage investments in commercial real estate properties in the metropolitan Washington, D.C. area.

  • August 22, 2022

    Ajay Vinzé, the new dean of George Mason University’s School of Business, recently sat down for an interview, discussing his vision for the school, his background, his thoughts on education and his Instagram account for his dog. He joined Mason July 1.

  • August 18, 2022

    On the afternoon of Tuesday, July 19, members of the School of Business Alumni Chapter, joined by Dean Ajay Vinzé, took time out of their busy schedules to give back to the local community. At the Food for Others warehouse in Fairfax, the group assembled hundreds of power packs of food for students facing food insecurity.