- November 7, 2025A pair of George Mason University marketing professors have unpacked the surprisingly intense and complicated emotional consequences of brand inauthenticity.
- November 6, 2025The Board of Visitors (BOV) are reviewing the House Judiciary Committee Findings.
- November 6, 2025The Zeineb Mrad Bouali Tenacity and Perseverance Award honors students who have had to pause their educational goals and are now hoping to return to complete their degrees.
- November 6, 2025Navy veteran Becca Simon says coming to George Mason University and her experience as a student in the College of Public Health Department of Social Work has been life-changing.
- November 6, 2025George Mason University students recently gathered with leaders in business, government, and the nonprofit sector at Fuse at Mason Square for an evening of mixing, mingling, and making connections. The annual Movers and Shakers Mixer introduces George Mason undergraduate and graduate students to professionals in a variety of career fields.
- November 5, 2025George Mason University’s Fuse at Mason Square was among the projects cited when Edgemoor Infrastructure and Real Estate received national recognition for industry leadership and sustainable development.
- November 5, 2025More than 60 Master of Public Administration students attended the 28th Local Government Night to listen to county leaders—many of them graduates from the same MPA program—discuss their careers. Read what they said.
- November 4, 2025The Commonwealth Cyber Initiative Accelerator (CCI+A) program is a jam-packed, five-month innovation program that’s fueling cybersecurity entrepreneurship across Virginia. It’s teaching professors and start-ups what it takes to bring technology to market, including how to pitch to a panel of investors and industry leaders.
- November 4, 2025Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.
- November 3, 2025An open house at Fuse at Mason Square offered an exciting glimpse into the future for George Mason University’s ACCESS Academy, complete with robotics demonstrations and hands-on technology experiences. Behind the buzz and energy was a deeper message: Through a collaborative partnership with Northern Virginia Community College (NOVA), ACCESS Academy freshmen will take their first college course this spring, an opportunity rarely available to ninth-grade students.
- November 3, 2025With the global rise of Korean culture—from K-pop and film to food and language—George Mason University’s Mason Korea campus recently launched the Center for Korean Culture and Society (CKCS), its first independently operating research center.
- George Mason University Nutrition and Dietetics graduate program receives full ACEND reaccreditationOctober 31, 2025Accreditation Council for Education in Nutrition and Dietetics (ACEND) reaccreditation is granted to nutrition education programs that continually prove to be of the highest academic and professional training quality.