If you’re taking a bowl home from a party, most people leave with leftovers in hand. But at George Mason University’s annual Empty Bowls event, the guests leave with just that: a handmade, and very empty, ceramic bowl.

Empty Bowls is a global grassroots movement to support food-related charities and educate people on issues of poverty and hunger in their local communities. At Empty Bowls events, guests give a donation in exchange for a handmade ceramic bowl and a simple soup meal, leaving the event with an empty bowl as a reminder of how many people go without food in the local community.
The idea of Empty Bowls at George Mason started in the least surprising of places: a pottery studio.
Maggie Daniels, professor of tourism and events management in the College of Education and Human Development (CEHD), and Lauren Long, executive director of Student Involvement, share a love for pottery. Both of them are long-time potters at Manassas Clay. Together, Daniels and Long decided to bring Empty Bowls to George Mason, in support of the Food and Housing Insecurity Fund through the Student Support and Advocacy Center (SSAC).
In order for students to succeed, their basic needs must be met, including stable housing, physical safety, and access to food. The SSAC was started to help connect students with resources as they face life challenges, including ensuring their basic needs are fulfilled. The Food and Housing Insecurity Fund, a donor-generated fund, supports this work.
“About one-third of all college students have experienced some type of food insecurity in the past year,” explained Margaret Olszewska, director of the SSAC. “Food insecurity covers a wide spectrum of situations in which a person lacks consistent access to nutritionally adequate and safe food. It ranges from not eating healthy food due to lack of resources, to missing entire meals.”
The fund supports students at all levels of food insecurity through various programs and resources. In 2024 in collaboration with Sodexo, SSAC distributed 2,400 meal swipes for George Mason on-campus dining halls and had 818 unique users of the Patriot Pantry. Starting in fall semester, a new partnership with Capital Area Food Bank offered students a digital purchasing card so they could buy perishable foods at their local grocery stores. The fund also contributes to helping students find temporary housing on campus in the event of a sudden loss of shelter or safe living situation.
Long and Daniels were determined to make a no-cost event so 100% of the proceeds from ticket sales and the silent auction could go to the fund. Hosted in the Center for the Arts, guests enjoy a soup meal and dessert, music by Green and Gold Soul, and a silent auction with items from local vendors. Everything is donated, so every cent can go directly to the fund.
"The Center for the Arts and Student Involvement are great partners throughout the year, and this is one of our favorite collaborations,” said Julie Thompson, executive director for the Center for the Arts.
Mason Dining contractor Sodexo, the caterer for the event, created a soup menu to reflect warmth, comfort, and inclusivity with locally sourced ingredients and a range of options for different dietary concerns. “Empty Bowls aligns perfectly with Sodexo’s mission to fight food insecurity and support sustainable food initiatives,” said Jenita Thurston, district manager for Sodexo.
Perhaps the most exciting part of the evening is the bowl selection. Each guest gets to take home a handmade ceramic bowl, crafted and donated by potters at Manassas Clay and other studios around Northern Virginia. From small teacups to large serving dishes in a rainbow of different glazes and finishes, there’s a bowl for everyone, and all of them are microwave, dishwasher, and oven safe.
“What’s really special about Empty Bowls is that this grassroots event was born out of the care and concern of our own George Mason community members,” said Olszewska. “It’s one of many examples of how our faculty and staff care about the students we serve beyond just our jobs.”
“For a CEHD faculty member and a University Life director to come together, to be innovative and creative in order to meet the needs of our students, is really at the core of what makes George Mason such an incredible place,” said Long.
Daniels agreed. “It showcases the best of who we are at George Mason.”
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