December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
December 12, 2022A George Mason University interdisciplinary team is studying underwater explosions and their effects on civil engineering infrastructure with the support of a $1.5 million grant from Defense Threat Reduction Agency.
July 27, 2021Professor Sanmay Das received two grants from the NSF to use computing to develop a new method of optimizing these resource allocation decisions.
October 13, 2020The Carter School has partnered with Restorative Arlington, a new initiative aimed at incorporating restorative justice practices into Arlington County’s public schools, legal system and community.
