February 26, 2026With funding from the National Institute on Aging, George Mason health economist Jeah Jung will evaluate how Medicare Advantage’s new non-medical benefits like food and transportation impact health care use and patient outcomes.
February 3, 2026With new evidence from home service workers, George Mason University researchers found that paid sick leave can function as a public health intervention.
December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
October 27, 2025In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.
October 22, 2025Extended reality (XR) can give students experiences they might otherwise miss, but its success depends on thoughtful design, accessibility, and support.
June 10, 2025A pilot program led by George Mason social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.
May 29, 2025George Mason Social Work Professor Denise Hines co-edits landmark book highlighting an often-overlooked group.
May 9, 2025Rocío Rodríguez Morales, MSW ‘25, a first-generation student, found support and community at George Mason as she forged a new career path with her third degree.
June 12, 2025Through her coursework and on- and off- campus jobs, health administration major Claire Leonard has gained experience in various health and business layers of health care.
April 16, 2025This year at the college's annual National Public Health Week “Conversations and Connections” event, experts explore the health consequences of isolation—and our collective responsibility to address it.
