December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
George Mason University Nutrition and Dietetics graduate program receives full ACEND reaccreditationOctober 31, 2025Accreditation Council for Education in Nutrition and Dietetics (ACEND) reaccreditation is granted to nutrition education programs that continually prove to be of the highest academic and professional training quality.
August 5, 2024Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.
